Services

Five ways we feed your event — from a fully staffed dinner service to a week of meals in your fridge.

Call 412-818-8275

200+

Events Catered

Ways to Book

Areas Served

10–500+

Guests Per Event

How We Work

One kitchen behind every service

Whether we are plating a wedding dinner, rolling the cart into a festival, or dropping off a week of meals, it is the same kitchen, the same recipes and the same standard. Pick the service that fits your event — we will take it from there.

Full Service Catering

Plated dinners, buffet spreads, and fully staffed service — designed, cooked, and served from start to finish.

Plated & buffetFull staffingSetup & breakdown

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Event Vending

Live, on-site cooking for festivals, markets, and corporate lots — served fresh in front of your crowd.

Festivals & marketsCooked on siteBuilt for volume

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Mobile Bar Services

A full bar that travels — signature cocktails, professional bartenders, and styling that matches your event.

Signature cocktailsLicensed bartendersBar styling

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Personalized Event Planning

One point of contact for the whole occasion — menu, flow, staffing, and the hundred details in between.

Run-of-showVendor coordinationOn-site direction

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Personal Meal Prep

Chef-cooked meals for your week — portioned, labeled, and ready in your fridge.

Weekly deliveryMacro friendlyCooked fresh

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The Process

From first call to last plate

Step 01

Tell Us About It

Call or email with your date, guest count and the kind of event you are putting together.

Step 02

We Build the Menu

We design a menu around your guests, your budget and any dietary needs — nothing off a fixed list.

Step 03

Taste and Confirm

Full-service bookings include a tasting. We lock the headcount, the timeline and the final numbers.

Step 04

We Show Up and Cook

Setup, service and breakdown handled by our team, so the only thing you do on the day is host.

Always Included

What comes with every booking

A menu built around your guests, not a fixed package
Halal, vegetarian, vegan and gluten-free options
Setup, service and a full breakdown afterwards
Chafers, serving equipment and utensils
One point of contact from booking to event day
Timeline planning with you and your venue

From Our Kitchen

A look at the food

Common Questions

Before you book

How far in advance should I book?+

For full-service events we recommend two to three weeks. Drop-off catering and boxed lunches can often be arranged with a few days notice — call us for same-week availability.

Can you work around dietary restrictions?+

Yes. We regularly build halal, vegetarian, vegan and gluten-free menus. Tell us how your guests eat and we will design a spread everyone at the table can share.

What size events do you take?+

Anywhere from an intimate dinner for ten to festivals and corporate days in the hundreds. The service changes with the size, but the kitchen and the standard do not.

How does pricing work?+

Most food is priced per person or per tray. Bar service, event planning and meal prep are quoted individually — call or email and we will put together a detailed estimate.

Ready to Plan Your Event?

Tell us about your event — date, guest count, and the vibe — and we’ll put together the perfect spread.

Call 412-818-8275 View the Menu