Catering Menu

Tossed in your choice of flavor.

Oven baked, never dry.

Priced per wing, the more you order the better the rate.

Pick your flavor for tossing.

One whole bird cut into 8 — 2 breast, 2 thigh, 2 drum, 2 wings.

Each bone makes two pieces.

Sold in pairs.

9 medallions.

16 bones.

Crab, shrimp and creamy cheese.

Blackened, lemon garlic, teriyaki, honey garlic, maple glazed or barbecue. Pan seared, oven roasted, baked or grilled — grilling increases price.

Served with fresh cut fries.

16/20 count — cocktail, sautéed or deep fried.

Rosemary optional.

Add shrimp $30 · add pepperoni $15.

Add meat $15 half / $30 whole.

Add turkey $15.

Seasoned with turkey $18 · with pork $15.

Fried +$15.

Onion, tomatoes, cheese and cucumbers.

Add vegetables $25 · chicken $28–$56 · shrimp $32–$64.

Alfalfa sprouts, pesto, roasted tomatoes, squash, arugula and balsamic drizzle on ciabatta.

Spinach or tomato wrap with seasoned black beans, roasted veggies, romaine, tomatoes, red onion and teriyaki.

Lunch meat, deli cheese, lettuce, tomato, onion, mayo and mustard.

Rosemary chicken breast, or roasted turkey and brie with cranberry spread.

Built on site — rates discussed with your booking.

Choice of pork or turkey meats.

Veggies, cheese and fruit. Imported cheeses and meats +$8 pp.

Beef, turkey and ham with pepper jack, American or cheddar, mustard, lettuce, mayo, onion and pickles.

Salami, tomato, roasted pepper, artichoke, basil, olive and mozzarella.

Original, roasted pepper, olive tapenade and pita.

Pineapple slaw and pickles.

Garlic butter marinated with chimichurri.

Turkey available.

With peanut sauce.

Teriyaki glazed.

Cream cheese, dill and fresh lemon with capers.

Fig jam, folded prosciutto, arugula and cracked black pepper.

With basil and vinaigrette.

Salami, roasted pepper, artichoke, basil, olive and mozzarella.

With goat cheese.

Basil, tomato and mozzarella with balsamic glaze.

With candied walnuts and balsamic glaze.

Graham cracker crumble and strawberry syrup.

Two hour minimum. Omelet, pasta, meat carving, frying and deep frying.

Two noodles, two meats and two sauces.

Two eggs per person.

Peppers and onions +$10 half / +$15 whole.

Four slices.

$8 each after ten waffles.

Individual cups $45 per dozen.

Twenty four bagels.

Three pieces to order.

Two pieces.

Two pieces.

Two slices.

Three pieces.

Two pieces.

Three slices.

Specify fresh or seared.

Served with one juice and one wine. Fruit available by the bowl.